“Feasibility Study for the Creation of a Theme Park on Ecuadorian Chocolate”. Revista Científica Interdisciplinaria Investigación y Saberes 12, no. 2 (June 8, 2022): 1–11. Accessed July 3, 2025. http://201.159.220.249/revista/index.php/investigacion_y_saberes/article/view/141.